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Bio-based Food Stabilizer

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A bio-based stabiliser for food and beverages. Some of the characteristics offered by BIOSIL include the following:

  • Selective adsorption of protein fractions of high molecular weight

  • No influence on low-molecular-weight components

  • Suitable for all common beer stabilizing methods Improved filtration capability

  • Neutral flavor and aroma

  • High purity and no dust during handling

  • Free from contaminants and micro-organisms

  • Enhanced storage stability

Proteins

Polyphenols

Silica Particle

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